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Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story
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Chicken and corn chowdah  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Chicken and corn chowdah reviewed by lisakelsey
19th January 2013
I pretty much used the recipe but didn't have goat cheese and I substituted some chicken stock for half of the milk. It was still creamy and delicious with excellent flavor.
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