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Modern Classics: Book 2 (Morrow Cookbooks)
Recent Reviews
Vanilla Slice reviewed by digifish_books
30th April 2010
A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little more vanilla extract (or perhaps a vanilla bean) if you prefer a more predominant vanilla flavour....
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