Hows and Whys of French Cooking
Popular Recipes
No recipes have been reviewed yet. Click the 'add new recipe' button to start reviewing.
Recent Reviews
Login or register to add your own reviews from this cookbook.
Hows and Whys of French Cooking
By Alma Lach
University of Chicago Press - 1974
ISBN: 0226467406
owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other editions (2)
Tags
cooking (1)
Login or register to add a new recipe title and comments.