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The New Lighthearted Cookbook

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Barley and Mushroom Pilaf 1

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Barley and Mushroom Pilaf reviewed by Chickadee

4th November 2009

This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes and put in oven. Beef broth is equally as tasty. Cooking time is fairly lengthy so can be made...
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