The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
By Joshua Applestone, Jessica Applestone, Alexandra Zissu
Clarkson Potter - 2011
ISBN: 0307716627

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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