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Onions in Red Wine  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Onions in Red Wine reviewed by Sovay
15th October 2012
I've classed it as a first course since that's what's suggested in the book, but I used it as an accompaniment to sauteed lamb's liver and enjoyed the result.
One thing to note - the instructions are to brown the whole, peeled onions all over in a frying...
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