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The Old Farmer's Almanac Garden Fresh Cookbook
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Herbed Popovers  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Herbed Popovers reviewed by SqueakyChu
28th October 2012
This is an excellent recipe! These popovers are THE best!! They come out medium brown, crusty, and light as air. Just they way they are supposed to be. Eat them warm with whipped butter (although I ate them with softened honey butter!). :)
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