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Canal House Cooks Every Day

Recipes listed from this edition: 237

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Recipe Title Page Reviews Rating

RBBIT

0

0

Pappardelle with Peas & Scallions Bathed in Cream

7

0

Stinging Nettle Soup

7

0

Roast Pork with Salmoriglio

9

0

Chorizo & Potato Frittata

10

0

Risotto Cakes with Anchovies (or not)

10

0

Fennel & Ginger Rubbed Chicken with Cauliflower

12

0

Ham & Cheese Omelet

13

0

Asparagus with Lemon Butter Sauce

17

0

Roasted Asparagus

17

0

Asparagus on Pasta with a Poached Egg & Lemon Butter

18

0

Sole Meuniere with Peas, Parsley & Chives

20

0

Artichoke, Pea & Fava Bean Salad

23

0

Roasted Spring Onions

23

0

Green Sauce with Mint & Parsley

26

0

Roast Leg of Lamb for Easter

26

0

Pickled Beets with Horseradish Cream

27

0

Sister Frances's Potatoes

27

0

Lemon Meringue Tart

29

0

Poached Chicken with Tarragon & Chive Mayonaise

31

0

Buttery Lobster Capellini

33

0

Shaved Asparagus & Arugula Salad with Bruschetta

33

0

Open-Faced Sandwiches

38

0

Pan-Fried Chicken Thigh with Little Zucchini

38

0

Galantine of Turkey & Pork with Peas

40

0

Cannellini with Smoked Ham & Rosemary

43

0

Spaghetti with Tomato Sauce & Ricotta

44

0

Spaghetti alla Carbonara

45

0

Shrimp Risotto

46

0

Spinach Tagliatelle & Peas in Golden Chicken Broth

46

0

Breast of Veal Braised with Green Olives & Tomatoes

50

0

Amante

52

0

Rhubarb Syrup

52

0

Roasted Rhubarb

52

0

Birthday Halibut with Beets & Asparagus Vinaigrette

56

0

Birthday Strawberry Pavlova

57

0

Preserved Strawberries & Jamon Serrano on Little Toasts

60

0

Strawberry Conserves

60

0

Strawberries Romanoff

62

0

Strawberry Shortcake

62

0

How to Boil an Egg

70

0

Buttered Eggs

71

0

Deviled Eggs

71

0

Canal House Year-Round Caprese Salad

72

0

Open-Faced Zucchini Omelet

72

0

Poached Wild Salmon with Fresh English Peas & Morels

76

0

Wild Salmon Crudo with Arugula Salad

76

0

Smoked Salmon with Chevre on Crax

77

0

Rolled Flank Steak with Pesto

78

0

Raviolini with Fava Beans & Parmigiano

81

0

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