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Julia and Jacques Cooking at Home

Recipes listed from this edition: 199

Average recipe rating (11 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Yorkshire Pudding Baked in a Pan	327	0
Yeast Batter Crepes	413	0
White Veal Stock (Fonds Blanc)	40	0
White Bean Soup	172	0
Warm Lobster Rolls	136	0
Susie's Gateau of Crepes	408	0
Stuffed Artichoke Bottoms	185	0
Steamed Lobsters	249	0
Steak au Poivre	310	0
Standing Rib of Roast Beef	326	0
Souffled Crepes	413	0
Sole Meuniere	246	0
Shrimp Cocktail and Cooked Shrimp, Family Style	15	0
Scrambled Eggs Julia's Way	76	0
Scrambled Eggs Jacques's Way	78	0
Sauteed Spinach Stuffing for Artichoke Bottoms	184	0
Sauteed Snow Peas	208	0
Sauteed Small Tomatoes	209	0
Sauteed Mushrooms in Cream	205	0
Sauce Beurre Blanc (White Butter Sauce)	240	0
Salmon in Potato Case	225	0
Sabayon with Strawberries	388	0
Roast Pork Loin	356	0
Roast Char and Beurre Blanc	232	0
Rice Pilaf	168	0
Ragout de Veau aux Carottes (Brown Veal Stew with Carrots)	354	0
Pommes de Terre Soufflees	163	0
Pommes de Terre Macaire	153	0
Pommes de Terre Byron	154	0
Poached Pears	397	0
Poached Eggs in Aspic	86	0
Plain Mashed Sweet Potatoes	157	0
Pate a Choux	390	0
Oysters and Clams on the Half Shell	5	0
Ossobuco (Braised Veal Hind Shanks)	354	0
Orange Butter	412	0
Natural Sauce from the Roasting Pan (Chicken)	263	0
Mushroom Duxelles Stuffing for Artichoke Bottoms	183	0
Moules Ravigote	12	0
Moules Mariniere	11	0
Mignonette Sauce for Oysters	7	1
Mashed Potatoes	150	0
Lobster a l'Americaine	253	0
Lion's Tooth Croutons for Boeuf Bourguignon	337	0
Julia's Veal Ragout (Brown Veal Stew)	354	0
Julia's Two-Way Duck	297	0
Julia's Traditional Gravlax	18	1
Julia's Stuffed Tomatoes Provencal	210	0
Julia's Stove-Top Poached Filets of Red Snapper with Mushrooms and Fast White Butter Sauce	235	0
Julia's Steak Diane	314	0

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