Glorious French Food: A Fresh Approach to the Classics

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Recipe Title	Page	Reviews	Rating
Celeriac Remoulade (Celeri-Rave Remoulade)	33	0
Basic Mayonnaise	34	0
Grated Carrots (Carottes Rapees)	35	0
Red Cabbage Salad with Pistachios (Salade de Chou Rouge aux Pistaches)	37	0
Cold Cucumbers with Creme Fraiche (Salade de Concombres a la Creme)	38	0
Creme Fraiche	39	0
Baby Artichokes with Toasted Walnuts (Salade d'Artichauts aux Noix )	40	0
Mushrooms Marinated with Olive Oil, Vinegar and Tarragon (Champignons Marines a l'Estragon)	40	0
Shaved Fennel Salad (Salade de Fenouil Cru)	41	0
Tomato Salad (Salade de Tomates)	42	0
Classic Parisian Style Potato Salad (Salade de Pommes de Terre a la Parisienne)	43	0
Potato Salad (Salade de Pommes de Terre)	43	0
Green Salad with Bacon (Salade aux Lardons)	52	0
Simple Green Salad (Salade Verte)	52	0
Nicoise Salad (Salade Nicoise)	53	0
Squab and Flower Salad (Salad de Fleurs au Pigeonneau)	55	0
Apple, Celeriac and Walnut Salad (Salade Waldorf)	59	0
Salades Composees	60	0
Crayfish, Asparagus, Fava Bean, Artichoke Bottoms and Morel Salad (Salade aux Queues d'Ecrevisses. Asperges, Feves, Fonds d'Artichauts et Morilles)	61	0
Cold Beef and Beet Salad (Salade de Boeuf et de Betteraves)	69	0
Chicken Salad (Salade de Poulet)	70	0
Grand Aioli	74	0
Provencal Potato and Salt Cod Spread (Brandade de Morue)	76	0
Leeks with Vinaigrette (Poireaux en Vinaigrette)	77	0
Asparagus with Maltaise Sauce (Asperges a la Sauce Maltaise)	79	0
Anchovy and Garlic Sauce with Mixed Vegetables (Bagna Caouda)	80	0
Duck Terrine (Terrine de Canard)	82	0
Olive and Caper Spread (Tapenade)	83	0
Provencal Tapenade Salad (Salad Provencal)	84	0
Country Style Pork Pate (Terrine de Campagne)	85	0
Chicken Liver Terrine or Mousse (Terrine ou Mousse de Foie de Volaille)	92	0
Hot Rectangular Pate in a Crust (Pate Pantin)	94	0
Duxelles	96	0
Foie Gras Terrine	97	0
Salt-Cured Whole Foie Gras (Foie Gras Sale)	99	0
Roast Fresh Ham - Shank End (Jambon Roti)	103	0
Ham and Parsley Terrine (Jambon Persille)	104	0
Brining and Curing Your Own Ham	106	0
Individual Prosciutto, Artichoke and Parsley Terrines (Jambon Cru et Couers d'Artichauts en Gelee au Persil)	108	0
Grilled Ham and Cheese Sandwiches (Croque Monsieurs)	109	0
Ham Steaks with Juniper Cream Sauce (Le Saupiquet)	111	0
Poached Eggs with Red Wine Sauce (Oeufs en Meurette)	115	0
Eggs Baked in Ramekins (Oeufs en Cocotte)	117	0
Baked Eggs with Creamed Spinach (Oeufs en Cocotte aux Epinards a la Creme)	118	0
Baked Eggs with Cream and Parmigiano Reggiano (Oeufs sur le Plat a la Creme et au Fromage	119	0
French-Style "Fried" Eggs (Oeufs sur la Plat)	119	0
Omelets (Omelettes)	122	0
The Famous Mont-Saint Michel Omelet (Omelette de la Mere Poulard)	124	0
Flat Omelet with Onions and Wine Vinegar (Omelette Lyonnaise)	125	0
Scrambled Eggs (Oeufs Brouilles)	127	0

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Glorious French Food: A Fresh Approach to the Classics

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