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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
Popular Recipes
Garlic Naan Bread  1 | |
| Sauteed Rainbow Chard with Lemon and Pine Nuts 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Sauteed Rainbow Chard with Lemon and Pine Nuts reviewed by innocentfront
5th June 2013
(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious.
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Garlic Naan Bread reviewed by innocentfront
5th June 2013
(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes.
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