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Mary Gwynn's 30-Minute Vegetarian Recipes

Recent Reviews

Thick Leek and Lentil Soup reviewed by Neodymia

9th June 2012

Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do want leftovers).
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Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcook

21st February 2012

A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness, but as creamed tomato sauces go, it's a great payoff for the light effort.
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Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcook

14th November 2009

A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so we omit the olive paste and frequently use anchovy paste instead.
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