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Recent Reviews

Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcook

A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness, but as creamed tomato sauces go, it's a great payoff for the light effort.
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Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcook

A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so we omit the olive paste and frequently use anchovy paste instead.
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