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The Glorious Vegetables of Italy

Recipes listed from this edition: 116

Average recipe rating (3 reviews)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Ricotta Ravioli	137	0
Carrot-Ricotta Ravioli with Herbed Butter	139	0
Capricci with Slow-Roasted Cherry Tomatoes and Cream	142	0
Penne Rigate with Blistered Green Peppers	144	0
Riccioli with Peas and Porcini	145	0
Pasta al Forno with Roasted Vegetables	146	0
Vegetable Lasagna	148	0
Spring Risotto with Green and White Asparagus	151	0
Summer Risotto with Zucchini Blossoms	153	0
Autumn Risotto with Chanterelle Mushrooms	154	0
Winter Risotto with Butternut Squash and Tuscan Kale	156	0
Potato Gnocchi with Fresh Basil Pesto	157	0
Polenta al Forno with Swiss Chard-Tomato Sauce	160	0
Pizza Dough	165	0
Classic Pizza	166	0
Potato Pizza	167	0
Pizza Bianca with Roasted Fennel	168	0
Grilled Pizzas	170	0
Calzoni with Three Fillings	172	0
Zucchini Blossom, Tomato and Mozzarella Panino	176	0
Roasted Pepper, Caprino and Coppa Panino	178	0
Grilled Portobello Panini	179	0
Tuscan Kale Frittata	183	0
Zucchini Blossom and Ricotta Frittata	184	0
Asparagus and Ricotta Tart	185	0
Baked Smoked Scamorza with Sauteed Peppers	187	0
Crepe Cannelloni with Mushrooms and Zucchini	189	0
Vegetable-Stuffed Pasta Shells	192	0
Grilled Summer Vegetables alla Parmigiana	194	0
Stuffed Summer Vegetable Platter	196	0
Potato and Mushroom Gatto	201	0
Eggplant "Meatballs" in Tomato Sauce	202	0
Clam Stew with Greens and Tomatoes	205	0
Chicken Thighs Braised with Escarole	208	0
Grilled Lamb Spiedini on a Bed of Caponata	209	0
Grilled Asparagus with Speck	215	0
Broccolini with Lemon Mustard Dressing	216	0
Cauliflower with Oil Cured Olives and Anchovies	217	0
Sweet and Sour Peppers with Oil Cured Olives	219	0
Escarole all'Antica	220	0
Sauteed Dragon Tongue Beans with Lemon Zest and Peperoncino	221	0
Braised Sweet and Sour Savoy Cabbage	222	0
Braised Radicchio with Pancetta and Cream	223	0
Rapini Braised in Tomato Sauce	224	0
Roasted Fennel with Sultanas and Chile Pepper	225	0
Roasted Wax Beans with Chopped Herbs and Feta	226	0
Roasted Romanesco with Anchovy Sauce	227	0
Honey-Balsamic Roasted Carrots	228	0
Beet and Beet Green Gratin with Fontina and Gorgonzola	229	0
Smashed Green Beans and Potatoes with Pancetta	230	0

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