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The Heart of the Plate: Vegetarian Recipes for a New Generation

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Recipe Title	Page	Reviews	Rating
The Basic Pound Stock (vegan)	22	0
Humble Potato-Leek Soup	24	0
Creamy Tuscan Style White Bean Soup	26	0
Yellow Split Pea Dal	28	0
Lablabi (Tunisian Chickpea Soup)	30	0
Fresh Corn Soup	32	0
Sweet Potato-Pear Soup	33	0
Green Matzoh Ball Soup	35	0
Roasted Cauliflower and Potatoes in Dark, Delicious Stock	36	0
Dark, Delicious Stock	37	0
Mushroom Wonton Soup	38	0
Wild Rice Chili Mango Soup	40	0
Hot Sweet Sour Soup with Tofu and Pineapple	42	0
Tomato-Coconut Soup with Indian Soup	44	0
Spinach Basmati Soup with Yogurt	45	0
Tortilla Soup	46	0
Ginger-Fennel Stock	48	0
Minty Melon-Lime Soup	49	0
Fresh Corn Gazpacho	50	0
Cucumber-Melon-Peach Gazpacho	52	0
Golden Mango-Nectarine Gazpacho (Ajo d'Oro)	55	0
Ruby Gazpacho	56	0
Asian Slaw	62	0
Grated Carrot Salad	62	0
Peanut Coleslaw	64	0
Kale Caesar	68	0
Caesar Dressing	69	0
Cheese-Topped Croutons	69	0
Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs	71	0
Crunchy Cucumbers and Red Onions with Fresh Cheese	73	0
Simple Shaved Fennel	75	0
Five Little Salads	76	0
Crudite "Chips"	77	0
Radicchio Salad with Oranges and Pistachios	78	0
Yogurty Orange Vinaigrette	79	0
Olive Oil-Buttermilk Sherbet and Strawberries on Green Salad	80	0
Olive-Oil Buttermilk Sherbet	81	0
Raspberry Vinaigrette	81	0
Wilted Spinach Salad with Crispy Smoked Tofu, Grilled Onion, Croutons and Tomatoes	82	0
Hazelnut-Wilted Frisee Salad with Sliced Pear	84	0
Salad Greens with Goat Cheese Stuffed Piquillo Peppers	85	0
Gazpacho Salad	86	0
Fattoush	88	0
Sumac Vinaigrette	89	0
Peach Panzanella	90	0
Gingered Asparagus with Soy Caramel	93	0
Asparagus Salad with Roasted Red Peppers and Chickpeas	94	0
Green Beans and Beets with Pickled Red Onions	96	0
Citrusy Beets	98	0
Roasted Beets Surrounded by Mango	100	0

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The Heart of the Plate: Vegetarian Recipes for a New Generation

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