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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Recipes listed from this edition: 80

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Pasticcini di Mandorla (Soft Almond Cookies)	25	0
Foglie da Te (Pistachio Tuiles)	26	0
Biscotti Regina (Sesame Seed Cookies)	28	0
Biscotti Eureka (Almond-Filled Spiral Cookies)	31	0
Africano (Chocolate Hazelnut Cake Rolls)	33	0
Crostata al Gelo di Mellone (Watermelon Pudding Tart)	36	0
Cassata Siciliana (Decorated Ricotta-Filled Sponge Cake)	39	0
Torta Gattopardo (Ricotta and Pistachio Mousse Cake)	42	0
Torta di Pistacchio (Pistachio Cake)	46	0
Cassata al Forno (Baked Ricotta Tart)	47	0
Cuccia di Santa Lucia (Wheat Berry Pudding for the Feast of St. Lucia)	49	0
Cannoli Siciliani (Sicilian Cannoli)	53	0
Sfince di San Giuseppe (St. Joseph's Cream Puffs)	58	0
Gelo di Mandarlino (Mandarin Orange Pudding)	59	0
Gelo di Mellone (Watermelon Pudding)	60	0
Gelato al Cannolo (Cannoli Ice Cream)	63	0
Nero all'Arancia (Dark Chocolate Gelato with Candied Orange Peel)	64	0
Gelato Bianco Variegato al Pistacchio (White Chocolate Gelato with Pistachio Cream Swirl)	65	0
Biscotti all'Amarena (Amarena Cherry Cookies)	72	0
La Deliziosa (Sandwich Cookies Filled with Hazelnut Cream)	74	0
Il Migliaccio Dolce di Carnevale (Semolina Cake for Carnevale)	75	0
Torta Ricotta e Pere (Ricotta and Pear Cake)	77	0
Torta Caprese (Flourless Chocolate Almond Cake)	79	0
Scazetta del Cardinale (Sponge Cake Filled with Pastry Cream and Strawberries)	80	0
La Pastiera Napoletana (Easter Pie with Wheat Berries and Ricotta)	83	0
Pastiera di Spaghetti (Easter Pie Made with Spaghetti)	88	0
Melanzane al Cioccolato (Eggplant Layered with Sweetened Ricotta and Chocolate Sauce)	91	0
Pizza di Amarene (Tart Filled with Pastry Cream and Amarene Cherries)	93	0
Pere Mast'Antuono Imbottite (Ricotta-Filled Baked Pears)	94	0
Mousse di Ricotta al Mosto Cotto (Ricotta with Grape Must Syrup)	96	0
Zabaione al Limoncello con Fragole (Strawberries with Limoncello Sabayon)	97	0
Sfogliatelle Frolle (Neopolitan Pastry with a Semolina and Ricotta Filling)	98	0
Sfogliatelle Ricce (Flaky Pastries with a Semolina and Ricotta Filling)	101	0
Zeppole di San Giuseppe (St. Joseph's Fried Pastries)	107	0
La Coviglia al Caffe (Frozen Espresso Mousse)	108	0
Gelato ai Cachi (Persimmon Cream)	110	0
Chiacchiere (Sugar-Dusted Fried Pastry Strips)	117	0
Biscotti di Zia Flora (Aunt Flora's Lemon-Glazed Cookies)	118	0
Bocconotti (Tartlets with Three Fillings)	121	0
Chocolate Almond Filling	122	0
Almond-Amarena Cherry Filling	123	0
Ricotta and Candied Orange Filling	123	0
Crostata del Diavolo (Sweet and Spicy Pepper Tart)	124	0
Torta di Mele e Ricotta (Apple and Ricotta Cake)	125	0
Ciambella all'Arancia (Orange Scented Olive Oil Cake)	126	0
Torta di Ciliege (Cherry Almond Cake)	128	0
Sospiri (Little Cakes Filled with Pastry Cream)	129	0
Pesche con Crema di Ricotta (Peach-Shaped Cakes Filled with Ricotta Cream)	133	0
Tartufo al Fichi Secchi con Miele di Fichi (Ice Cream "Truffle" with Dried Figs and Fig Syrup)	135	0
Gelato al Miele di Fichi (Fig Ice Cream Topped with Fig Syrup)	138	0

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