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Cowgirl Creamery Cooks

Recipes listed from this edition: 65

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Recipe Title Page Reviews Rating

San Francisco Egg Cream

45

0

Cold-Brewed Coffee

46

0

Cold-Brewed Coffee Milk

47

0

Spiced Honey Tea Milk

48

0

Huckleberry Cream Soda

49

0

Icy Mint Milk Cooler

50

0

Compound Butter -- Shallot Butter

53

0

Anchovy Butter

54

0

Maitre d'Hotel Butter

54

0

Yogurt-Pumpkin Seed Dressing

55

0

Green Goddess Dressing

56

0

Yogurt Dill Dip

58

0

Earl Grey Panna Cotta

59

0

Planning a Cheese Course

68

0

Roasted Almonds with Smoky Paprika

85

0

Roasted Figs

86

0

Seasoned Olives

87

0

Onion-Garlic Confit

88

0

Roasted Plum-Port Chutney

89

0

Making Your Own Fromage Blanc at Home

97

0

Cottage Cheese Pancakes with Creme Fraiche and Strawberries

104

0

Creme Fraiche Scones

106

0

Cottage Cheese Dumplings in Parmesan Broth

107

0

Chilled Spring Garlic and Asparagus Soup with Creme Fraiche and Fresh Ricotta

108

0

Fromage Blanc Spreads

111

0

Ricotta-Asparagus Souffle

114

0

Lemon-Ginger Creme Fraiche Granita

117

0

The Cowgirls' Interpretation of Ellen Strauss's Cheesecake

118

0

Tomato-Watermelon Panzanella Salad with Feta

131

0

Feta and Cucumber Salad

133

0

Winter Salad Greens with Persimmon Vinaigrette and Mt. Tam

134

0

Camembert or Brie Layered with Truffles or Wild Mushrooms

137

0

Crookneck Squash and Corn Soup with Humboldt Fog

141

0

Gougeres

143

0

Dark Chocolate Filling

144

0

Raclette with Boiled Potatoes and Quick Pickles

155

0

Goat Gouda with Parmesan and Parsley

157

0

Toasted Flatbread Sandwiches

157

0

Lancashire with Sweet Hot Mustard and Chutney

158

0

Cheryl's Wagon Wheel with Heirloom Tomatoes and Shallots in Red Wine Vinegar

160

0

Red Hawk Potato Gratin

161

0

Panade with Gruyere and Onion-Garlic Confit

162

0

Mary Loh's Cheese Wafers

164

0

Cheese Fricos

171

0

Warm Spring Vegetables with Pecorino and Anchovies

172

0

Dry Jack, Artichoke and Fennel Salad

174

0

Cantina Salami Sandwich with Sauteed Greens and Aged Gouda

177

0

Parmesan-Crusted Chicken Paillard

180

0

Three-Cheese Lasagna with Mushrooms and Spinach

182

0

Fried Squash Blossoms with Filberts and Bayley Hazen Blue

192

0


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