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Fine English Cookery

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Carrot and Orange Soup 1

Recipes listed from this edition: 1

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Carrot and Orange Soup reviewed by Sovay

2nd March 2014

Light and delicious - a great first course. My book is a 1970s copy in which Michael Smith evidently harked back to older English cookery books which used coins for measuring. As it happens I'm old enough to remember the size of the halfpenny coin and...
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