Popular Recipes

	Haricots Verts Bearnaises 1
	Epinards a l'Italienne 1

Recipes listed from this edition: 2

Recent Reviews

Haricots Verts Bearnaises reviewed by Sovay

Green beans with tomatoes and ham - a good side dish with chicken or turkey, but I've also eaten it as a main course with some steamed potatoes, and it can work as a salad/hors d'oeuvre, cooled to room temperature (though oil needs to be substituted for...
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Epinards a l'Italienne reviewed by Sovay

A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small onion (removed before serving) which presumably should impart a subtle flavour to the spinach. Unfortunately...
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