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Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time

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Ox Kidney Bearnaise 1

Recipes listed from this edition: 1

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Ox Kidney Bearnaise reviewed by Sovay

23rd April 2014

I have never made hollandaise or bearnaise sauce before and I have to say that if I'd followed the instructions to the letter my sauce would have been a curdled disaster. Pomiane directs that the base of the pan containing the egg yolks should be held...
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