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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
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Potatoes with Feta Cheese and Olives  1 |
Recipes listed from this edition: 1
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Recent Reviews
Potatoes with Feta Cheese and Olives reviewed by Sovay
4th June 2014
A substantial potato gratin - just needs a salad with it. It came out a bit of a strange colour due to the kalamata olives I used, but tasted fine.
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