Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

The Commander's Palace New Orleans Cookbook

Recent Reviews

Milk Punch reviewed by hipcook

24th December 2010

I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's basically milk and vanilla with some booze, I think warmed up it would make a lovely Christmas nightcap.
read more »

Jambalaya reviewed by hipcook

24th December 2010

I didn't follow the recipe exactly, substituting about a pound of smoked Polish sausage, a pound of gator, and a pound of crawfish tails, for the 4 and a half pounds of meat otherwise called for. (I also used 1/3rd of the hot sauce, so my 3 year old would...
read more »


Login or register to add your own reviews from this cookbook.