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The Commander's Palace New Orleans Cookbook

Recent Reviews

Gumbo Ya Ya reviewed by hipcook

10th March 2019

Terrific recipe. Should go into my frequent rotation. I didn't let my roux go quite long enough, and I would have liked a little more of that deep dark flavor, but I bring this up because even with a roux that was more milk chocolate-colored than brick,...
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Bananas Foster reviewed by hipcook

31st March 2016

I am truly shocked at how easy this classic dish is. My caramel technique needs work, and this dish comes together fast so mise en place is essential, but I will be returning to this recipe.
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Pecan Pie reviewed by hipcook

29th November 2015

Really, this is a 5 for the pie filling, which is delightfully reminiscent of a New Orleans praline. Nuts, butter, and of course sugar, but not that cloying gelled filling which so many pecan pies have. (A friend suggests this may only be because it hadn't...
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Milk Punch reviewed by hipcook

24th December 2010

I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's basically milk and vanilla with some booze, I think warmed up it would make a lovely Christmas nightcap.
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