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For Cod and Country: Simple, Delicious, Sustainable Cooking

Recipes listed from this edition: 185

Average recipe rating (1 review)

Displaying results 151 to 185.
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Recipe Title	Page	Reviews	Rating
Smoked Salmon and Goat Cheese Sandwich	229	0
Smoked Sardines with Heirloom Tomatoes and Herbs	119	0
Smoked Sardines with Mixed Greens and Fig-Olive Dressing	154	0
Smoled Sable Brandade	216	0
Smoled Salmon Panzanella with Feta, Dill and Grapes	215	0
Soft-Shell Crabs with Corn and Black Bean Relish	123	0
Spaghetti with Mackerel Sauce	228	0
Spinach and Parmesan-Crusted Tilapia	233	0
Spinach Salad with Warm Apple and Pistachio Dressing	240	0
Split Pea Puree	243	0
Squiod with Green Beans, Potatoes and Basil Pesto	100	0
Steamed Bok Choy with Turnips and Carrots	162	0
Steamed Clams and Basil Pesto	57	0
Stewed Catfish and Black-Eyed Peas	181	0
Striped Bass with Grilled Broccoli Rabe and Sweet Garlic Aioli	72	0
Sun-Dried Tomato Pesto	267	0
Sweet Wine Mignonette for Oysters or Clams	220	0
Tilapia with Cauliflower Puree and Maple-Cranberry Sauce	186	0
Tilapia with Ginger Glaze	232	0
Tilapia with Lemon Brown Butter	75	0
Tilapia with Roasted Spaghetti Squash, Caper Yogurt and Smoky Balsamic Reduction	189	0
Tllapia with Minted Nectarine Salad	121	0
Trout and Autumn Squash with Roast Garlic and Pecans	156	0
Trout Roe with Cava and Brioche Toasts	218	0
Trout with Almond Potatoes and Lemon Salsa	234	0
Trout with Warm Cherry Tomato and Dill Salad	121	0
Txalaparta Bread Dip	63	0
Wahoo Crudo with Three Different Flavors	95	0
Wahoo with Ratatouille	122	0
Warm Poached Salmon in Red Wine Sauce	153	0
Watermelon Salad with Lime and Mint	133	0
Wild Striped Bass with Cilantro-Onion Salad and Yogurt-Avocado Puree	74	0
Yogurt -Marinated Sturgeon	120	0
Zucchini Carpaccio	132	0
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille	128	1

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