The Great Sandwich Book
By Anita Borghese
Rawson Associates Publishers - 1978
ISBN: 0892560495

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The Great Sandwich Book

Recent Reviews

Monte Cristo Sandwich reviewed by hipcook

16th September 2016

I don't understand why this recipe calls for 3 slices of bread per sandwich. I guess it makes it a little more filling, and you might argue it's a little more refined, but I prefer the more obvious flavors of the 2-slice version. In particular, I think...
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Brandied Lobster Sandwich reviewed by hipcook

19th May 2014

Tomato paste and brandy are added to a bechamel, and then cooked lobster is warmed in it before the mixture is spread on toast, topped with cheese, and broiled. It's a refined sandwich. The grape flavor from the brandy plays nicely with the lobster and...
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Chappati reviewed by hipcook

2nd April 2012

On the one hand, this technique for home-made flatbread couldn't be easier. On the other hand, it couldn't be more bland. (The ingredients, literally, are flour, water, and a pinch of salt.) I imagine I'll return to this idea, but with an addition of...
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Sausage Sandwich with Sauteed Apple Slices reviewed by hipcook

26th September 2010

On the one hand, you've pretty much got the whole recipe right there in the title. It's not like it's groundbreaking cuisine here. ...except when's the last time YOU had sauteed apples on a sausage? Because I don't think I ever have. (The serving suggestion...
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