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Original Thai Cookbook

Recent Reviews

Sweet Pork (Moo Wan) reviewed by hipcook

12th January 2011

A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is the "Thai equivalent of ham" and I can easily see making a big roast of this and spreading it out over...
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