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The Way to Cook

Recipes listed from this edition: 609

Average recipe rating (3 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

A Beef and Pork Meat Loaf

251

0

A Bouquet of Steamed Vegetables

316

0

A Dressy Chicken in Aspic

146

0

A Fast Sauce of Beef for Two

195

0

A Fast Saute of Diced Potatoes

327

0

A Green Tapenade of Celery Hearts

301

0

A Light Sauce for Duck (Sauce Ragout)

182

0

A Little Sauce for Roast Lamb

225

0

A Peaked Puree of Yams

321

0

A Salad of Cold Roast or Braised Beef

250

0

A Salad of Peeled and Roasted Peppers

361

0

A Simple Chicken in Aspic

145

0

A Simple Stuffing for Hard Boiled Eggs

63

0

A Special Sauce for Marinated Rabbit or Chicken

157

0

A Tower of Crepes

407

0

A Vegetable Ragout

315

0

Aigo Bouido (Garlic Soup)

30

0

All-Purpose Cheese Sauce

406

0

All-Purpose Chowder Base

20

0

All-Purpose Fish Mousse

124

0

All-Purpose Mediterranean Soup Base

24

0

All-Season Bean Salad

334

0

American Potato Salad

362

0

An "Au Jus" Sauce for Beef Roasts

221

0

An All-Purpose Brown Sauce

246

0

An All-Purpose Crepe Formula

405

0

An Onion Stuffing

303

0

An Onion Tart: Pissaladiere

393

0

An Untraditional Moussaka

319

0

Artichoke Bottoms or Hearts Braised with Whole Cloves of Garlic

282

0

Asparagus Quiche

387

0

Aspic

16

0

Au Naturel: Braised Salmon Served in Its Own Juices

85

0

Bacon and the Three Kernels

339

0

Baked Onions Gratineed with Cheese

315

0

Beans Brandade

333

0

Beans Maitre d'Hotel

332

0

Bearnaise Sauce

87

0

Beef and Vegetable Soup

16

0

Beef Stew in Red Wine with Braised Garlic

237

0

Beef Stew in Red Wine with Onions and Mushrooms (Boeuf Bourguignon)

237

0

Beef Stew with a Bouquet of Winter Vegetables

237

0

Beurre Manie

143

0

Big Baked Onions

314

0

Black Bean Gazpacho

31

0

Black Butter Sauce with Capers

209

0

Blanched Broccoli

269

0

Blanched Brussels Sprouts

274

0

Blanched Green Beans

276

0

Blanquette of Chicken in White Wine Sauce

147

0


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