Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Mediterranean Vegetarian Feasts

Recipes listed from this edition: 134

 Average recipe rating (0 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Braised Artichokes and

0

0

Lebanese Flatbreads with Za'atar and

0

0

Garlicky Cilantro Paste (Taglieh)

29

0

Mixed Herb Paste

29

0

Ksinohondros

31

0

Kishk

32

0

Ksinohondros or Kishk Porridge (or Soup)

33

0

Precooking Beans

34

0

Precooking Chickpeas (Garbanzo Beans)

35

0

Precooking Pearl Barley, Wheat Berries and Farro

35

0

Homemade Phyllo Pastry

36

0

Preserved Lemons

39

0

Pink Fermented Cabbage

40

0

Salt-and-Olive Oil-Marinated Lemon Slices (Fast Preserved Lemons)

40

0

Fermented Cabbage with Radishes and Turnips

41

0

Pickled Eggplants stuffed with Garlic, Pepper and Parsley

45

0

Pickled Celeriac with Carrots

46

0

Pink Mixed Fall Pickles

46

0

Smoked Olives and Garlic Cloves in Olive Oil

47

0

Artichokes in Olive Oil (Carciofi Sott'Olio)

48

0

Mediterranean Bouquet Garni

53

0

Lebanese Seven-Spice Mixture (Baharat)

54

0

North African Baharat

54

0

Spices for Bread

54

0

Aegean Herb and Hot Pepper Mix

55

0

Dried Orange Peel

56

0

Za'atar

56

0

Dukkah

57

0

Bread Crumbs with Olives or Capers

59

0

Sicilian Conza Bread Crumbs

59

0

Concentrated Vegetable and SeaweedBroth

60

0

Concentrated Vegetable Broth

60

0

Basic Tomato Sauce

61

0

Pepper,Onion and Turmeric Paste (H'rous)

62

0

Vegetable Fritto Misto in Tipsy Batter with Garlic Sauce

68

0

Garlic Spread (Skordalia)

70

0

Green Pepper, Feta and Pistachio Spread

71

0

Baked Feta, Tomato and Pepper with Olive Oil and Oregano (Bouyourdi)

73

0

Friselle or Paximadia with Chopped Tomato, Herbs and Feta

75

0

Toasted Red Lentil and Bulgur Patties (Mercimek Koftesi)

76

0

Zucchini, Herb and Feta Fritters (Kolokythokeftedes)

77

0

Chickpea Pancakes (Farinata or Socca)

78

0

Red Pepper Spread with Hazelnuts and Pomegranate Molasses

80

0

Raw Pepper and Nut Spread (Muhammara)

81

0

Spicy Levantine Cheese Balls (Shanklish)

82

0

Caper, Scallion and Parsley Spread

85

0

Santorini Fava with Braised Capers and Onions

86

0

Eggplant and Olive Spread Provencal (Aubergines a la Matrasso)

88

0

Syrian Eggplant with Tahini and Yogurt

89

0

Orange and Olive Oil Carrots

90

0

Showing page 1 of 3 pages [>] [>>]


Login or register to add your own reviews from this cookbook.