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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

Recipes listed from this edition: 90

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Recipe Title	Page	Reviews	Rating
Apricot-Olive Oil Tea Cakes with Ricotta and Pistachios	74	0
Arugula Salad with Sovrano Cheese and Pears	28	0
Asparagus and Ricotta Gnudi with Pecorino and Pine Nuts	39	0
Baked Polenta with Cremini Mushrooms and Raw Milk Taleggio	135	0
Baked Prune Plums with Red Wine, Honey and Robiola Tre Latti	78	0
Belgian Endive with Pistachio Oil, Cashel Blue and Celery Leaves	148	0
Bing Cherry and Goat Cheese Pudding	69	0
Black Cherry Mostarda	70	0
Black Kale and Pecorino Toscano Salad with Toasted Walnuts and Dried Apricots	152	0
Black Mission Figs and Fresh Robiola with White Truffle Oil Wrapped in Bresaola	55	0
Bocconcini di Pura CapraToasts with Blackberries and Honey	59	0
Braised Pork Loin Sandwiches with Broccoli Rabe and Sharp Provolone	144	0
Breakfast Radishes withTriple-Cream Cheese	16	0
Buckwheat Pasta with Savoy Cabbage, Potatoes and Bitto (Pizzoccheri)	180	0
Buttermilk Biscuit Sandwiches with Homemade Blackberry Jam, Smoked Ham and Poundhopper Goat Cheese	60	0
Calzone with Seared Peppers, Fresh Sage and Ricotta	88	0
Camembert with Chanterelle Duxelles	134	0
Cannellini Beans with Sage and Parmigiano-Reggiano	164	0
Cannelloni with Wilted Leeks and Raschera	129	0
Caramelized Shallot and Bleu d'Auvergne Tartlets with Cherry Blossom Honey	162	0
Casserole of Mashed Green Beans and Potatoes and Casera Cheese (Taroz)	142	0
Castelfranco Radicchio with Apples, San Daniele Prosciutto and Ubriaco al Prosecco	170	0
Cauliflower Puree with Cantal	160	0
Challerhocker Sandwiches with Roasted Apricot-Rosemary Mustard	72	0
Charentais Melon with Serrano Ham and Garroxta	52	0
Coffee-Rubbed Leg of Lamb Stuffed with Spinach and Aged Cheddar	186	0
Cornmeal with Fresh Corn and Corsu Vecchiu (Mamaliga)	124	0
Crispy Fried Brussels Sprouts with Podda Cheese and Warm Honey	154	0
Crostini with Fava Bean Puree, Fresh Pecorino, Crsipy Shallot and Pistachios	30	0
Cucumber Tea Sandwiches with Fromage Blanc	80	0
Escarole with Point Reyes Blue, Pears and Walnuts	151	0
Fennel Gratin with Caciotta al Tartufo	163	0
Fingerling Potatoes with Fenacho Cheese Sauce	138	0
Focaccia with Slivered Artichokes and Goat Cheese	26	0
Fresh Goat Cheese Cubes with Fried Garlic Chips, Rosemary and Honey	108	0
Fried Banana Squash Crostini with Cana de Cabra and Saba	155	0
Fried Eggplant with Ricotta Salata, Basil and Mint	90	0
Fried Neapolitan Skewers with Cherry Tomatoes and Fresh Moarella (Spiedini)	86	0
Frittata with Dandelion Greens and Ossau Iraty	38	0
Green Apple Ravioli with Fresh Goat's Milk Robiola	112	0
Grilled Baby Lamb Chops with Feta and Zogghiu Mint Sauce	46	0
Grilled Flatbreads with Zucchini and Robiola Bosina	96	0
Halawy Date and Goat-Cheese Roll with Toasted Sesame Seeds	107	0
Hand-Whipped Potatoes with Fresh Cheese (Aligot)	140	0
Haricots Verts with Leonora Goat Cheese, Capocollo Salami and Tomatoes	81	0
Leek Tart with Mascarpone and Goat Cheese	128	0
Leeks and Cream with Gruyere de Comte	126	0
Lemon Mascarpone Tarts with Chocolate-Pistachio Crust	48	0
Lemony Quince Jam	104	0
Little Gem Lettuces with Rogue River Blue, Agen Prunes and Walnut Oil Vinaigrette	21	0

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