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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

Recipes listed from this edition: 90

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Recipe Title	Page	Reviews	Rating
Breakfast Radishes withTriple-Cream Cheese	16	0
Nasturtium Leaves with French Feta, Pine Nuts and Smoked Paprika	18	0
Little Gem Lettuces with Rogue River Blue, Agen Prunes and Walnut Oil Vinaigrette	21	0
Pea Shoots with Burrata, Lemon Olive Oil and Toasted Sesame Seeds	22	0
Raw Baby Artichoke Salad with Pecorino Toscana	24	0
Focaccia with Slivered Artichokes and Goat Cheese	26	0
Arugula Salad with Sovrano Cheese and Pears	28	0
Panini with Arugula and Honey Bee Goat Gouda	29	0
Crostini with Fava Bean Puree, Fresh Pecorino, Crsipy Shallot and Pistachios	30	0
Tropea Onion Marmalade	33	0
Spaetzle with Fried Onions and Beaufort d'Alpage	34	0
Roasted Broccoli Romanesco with Scamorza	37	0
Frittata with Dandelion Greens and Ossau Iraty	38	0
Asparagus and Ricotta Gnudi with Pecorino and Pine Nuts	39	0
Tagliarini with Asparagus, Mascarpone and Toasted Hazelnuts	42	0
Venetian Risotto with Fresh Peas and Monte Veronese (Risi e Bisi)	44	0
Grilled Baby Lamb Chops with Feta and Zogghiu Mint Sauce	46	0
Lemon Mascarpone Tarts with Chocolate-Pistachio Crust	48	0
Charentais Melon with Serrano Ham and Garroxta	52	0
Watermelon with Pecorino Stravecchio and White Balsamic Vinegar	54	0
Black Mission Figs and Fresh Robiola with White Truffle Oil Wrapped in Bresaola	55	0
White Figs with Pecorino Sardo and Mugolio Pine Syrup	56	0
Savory Fig and Gouda Cake	58	0
Bocconcini di Pura CapraToasts with Blackberries and Honey	59	0
Buttermilk Biscuit Sandwiches with Homemade Blackberry Jam, Smoked Ham and Poundhopper Goat Cheese	60	0
Strawberry and Fresh Thyme Jam for Goat Cheeses	62	0
Strawberry Risotto with Fresh Robiola	64	0
Roasted Beets and Fresh Strawberries with Orange Syrup and Goat Cheese	66	0
Bing Cherry and Goat Cheese Pudding	69	0
Black Cherry Mostarda	70	0
Challerhocker Sandwiches with Roasted Apricot-Rosemary Mustard	72	0
Apricot-Olive Oil Tea Cakes with Ricotta and Pistachios	74	0
Nectarines with Gorgonzola Dolcelatte, Toasted Almonds and Lavender Honey	75	0
Peach and Pine Nut Tarts with Triple-Cream Cheese	76	0
Baked Prune Plums with Red Wine, Honey and Robiola Tre Latti	78	0
Cucumber Tea Sandwiches with Fromage Blanc	80	0
Haricots Verts with Leonora Goat Cheese, Capocollo Salami and Tomatoes	81	0
Savory Cake with Oven-Dried Tomatoes and Feta	82	0
Oven-Roasted Cherry Tomatoes with Fresh Oregano and Chiles on Burrata	85	0
Fried Neapolitan Skewers with Cherry Tomatoes and Fresh Moarella (Spiedini)	86	0
Roasted Peppers with Fresh Mint, Garlic and Cana de Oveja	87	0
Calzone with Seared Peppers, Fresh Sage and Ricotta	88	0
Fried Eggplant with Ricotta Salata, Basil and Mint	90	0
Provolone-Stuffed Eggplant Parmigiana	92	0
Seared and Roasted Eggplant with Oregano and Mozzarella di Bufala	94	0
Zucchini and Fresh Goat-Cheese Soup	95	0
Grilled Flatbreads with Zucchini and Robiola Bosina	96	0
Pizza with Squash Blossoms, Burrata and Anchovies	98	0
Lemony Quince Jam	104	0
Halawy Date and Goat-Cheese Roll with Toasted Sesame Seeds	107	0

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