Old food
By Jill Dupeix
Allen & Unwin - 1998
ISBN: 1864489685

owned by 2 members
add or view cover(s)
email to a friend

Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

Old food

Popular Recipes

Croque-monsieur 1
Grilled Lamb with Lentils 1
Cole slaw 1
Sweet Potato Crumble 1
Sago Pudding 1
Celeriac Puree 1
Sticky Toffee Pud 1

Recipes listed from this edition: 7

Average recipe rating (7 reviews)

Recent Reviews

Sago Pudding reviewed by bunyip

31st January 2010

Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream, is delectable.
read more »

Sticky Toffee Pud reviewed by bunyip

31st January 2010

The pudding is really the standard recipe, available in just about every cookbook. The sauce, though, uses much less butter than Stephanie's recipe.
read more »

Sweet Potato Crumble reviewed by bunyip

31st January 2010

Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything.
read more »

Celeriac Puree reviewed by bunyip

30th January 2010

Rather rich, all that butter and cream! Great with plainly cooked red meat of any sort.
read more »


Login or register to add your own reviews from this cookbook.