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The Versailles Restaurant Cookbook
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Meatloaf (Pulpeta)  1 |
Recipes listed from this edition: 1
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Meatloaf (Pulpeta) reviewed by southerncooker
22nd February 2015
This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed to sit in the fridge for an hour before being simmered on top of the stove in a tangy tomato sauce infused with garlic, bell pepper and onion. The meats that form the...
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