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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
By Edna Lewis, Scott Peacock
Knopf - 2003

(4 recipe reviews)

Owned by 22 members.

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
By Edna Lewis, Scott Peacock
Knopf - 2003

(0 recipe reviews)

Owned by 3 members.

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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Recipe Title	Edition	Page
Shrimp Paste	2003	4
Pimento Cheese	2003	5
Spicy Eggplant Relish	2003	6
Candied Bacon	2003	7
Red Pepper Catsup	2003	8
Dried Fig Relish	2003	9
Cranberries with Orange Zest and Port	2003	10
Green Tomato Preserves	2003	11
Cucumber Pickles	2003	12
Chowchow	2003	13
Hot Pepper Vinegar	2003	14
Candied Kumquats	2003	15
Apple Chutney	2003	16
Old Fashioned Fig Preserves	2003	17
Pear Relish	2003	18
Strawberry Preserves	2003	19
Sugared Raspberries	2003	20
Hot Chocolate	2003	21
Eggnog	2003	22
Homemade Lemonade	2003	23
Iced Tea	2003	24
Mulberry Acid	2003	25
Agua de Sandia (or Watermelon Punch)	2003	26
Blackberry Cordial	2003	27
Turtle Soup with Dumplings	2003	31
Scott's Chicken Stock	2003	33
Miss Lewis's Very Rich Chicken Broth	2003	34
Chicken and Seduced Vegetable Soup	2003	35
She-Crab Soup	2003	36
Smoked Pork Stock	2003	39
A Simple Oyster Stew	2003	40
Tomato-Basil Soup	2003	42
Minted Soup of English Peas	2003	43
Puree of Yellow Crookneck Squash Soup	2003	44
Puree of Pumpkin Soup	2003	46
Silken Turnip Soup	2003	48
Cream of Rutabaga Soup	2003	49
Chestnut Soup	2003	50
Boiled Dressing	2003	56
Mayonnaise	2003	57
Chicken Salad	2003	58
Toast Cups	2003	59
Old-Fashioned Dressing	2003	60
Coleslaw	2003	61
Tomato Aspic	2003	62
Potato Salad	2003	64
Deviled Eggs	2003	65
Salad of Cucumber and Radishes	2003	66
Red Onion, Cucumber and Tomato Salad	2003	67
Tomato-Field Pea Salad with Garlic Mayonnaise	2003	69

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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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