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A Girl And Her Greens: Hearty Meals From The Garden

Recipes listed from this edition: 89

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Recipe Title Page Reviews Rating

Crushed Spring Peas with Mint

21

0

Snap Pea Salad

23

0

Braised Peas and Little Gem Lettuce (Petits Pois a la Francaise)

24

0

Ramps with Fried Eggs

28

0

Pot-Roasted Artichokes with White Wine and Capers

31

0

Boiled Asparagus with Ramp Bearnaise Sauce

35

0

Clarified Butter

37

0

Spring Egg Drop Soup

38

0

Watercress Soup with Spring Garlic

40

0

Asparagus Quiches with Mint

44

0

Roasted Young Onions with Sage Pesto

48

0

Boiled Potatoes with Butter and Mint

53

0

Salt-Crusted Potatoes with Herbed Vinegar

55

0

Hasselback Potatoes with Lardo and Rosemary

56

0

Patatas Bravas

60

0

Potato Soup with Garlic and Parsley

62

0

Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies

66

0

Roasted Carrots with Carrot Top Pesto and Burrata

70

0

Roasted Whole Tokyo Turnips

73

0

Swiss Chard (Leaves and Stems) with Marjoram

75

0

Boiled Beets, Stems and Greens

76

0

Bitter Leaves with Pomegranate and Grilled Vegetable Vinaigrette

80

0

Greek Salad

81

0

Salad Sandwiches

84

0

Steamed and Raw Radish Salad with Kimchi and Sesame

87

0

Roasted Cauliflower and Grain Salad with Pistachios and Pomegranate

88

0

Bean and Mushroom Salad

92

0

Roasted and Raw Fennel Salad with Blood Orange and Bottarga

95

0

If-It-Ain't-Broke Eggplant Caponata

100

0

Eggs in Piperade

104

0

Piedmontese Peppers with Tomato, Basil and Anchovy

107

0

Summery Ribollita

110

0

Stewed Zucchini with Basil

112

0

Zucchini Bread

116

0

Corn Soup with Cream and Chanterelle Mushrooms

119

0

Corn Pudding

122

0

Fresh Egg Pasta

127

0

Tagliatelle with Asparagus and Parmesan Fonduta

133

0

Pappardelle with Chanterelle Mushrooms

134

0

Swiss Chard Cannelloni

137

0

Lumaconi Stuffed with Summer Vegetables

140

0

Kale Polenta

142

0

Sweet Corn Polenta

144

0

Butternut Squash Polenta

145

0

Foccacia

148

0

Butternut, Sage and Chiles topping for Focaccia

151

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Potatoes, Red Onion and Thyme Topping for Focaccia

152

0

Mushroom Pies with Swiss Chard

153

0

Butternut Squash-Coconut Tart

156

0

Broccoli Raab Morning Buns

160

0


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