Popular Recipes

	Roast Lamb 1
	Shepherd's Pie 1
	Savoury Pan Scones 1
	Braised Once-Roasted Beef 1
	Basic Yeast Bread 0
	Soda Bread 0
	Drop Scones 0
	Basic Flat Bread 0
	Pizza Margherita 0
	Sardines on Toast 0

Recipes listed from this edition: 10

Recent Reviews

Savoury Pan Scones reviewed by kfharvey1

Shepherd's Pie reviewed by hipcook

Very nice way to use up the end of a roast, sweet and savory. It's easy enough to be a weeknight dinner, especially if you let the food processor handle the chopping and mincing. I think I went too heavy on the mashed potatoes, but it was awfully good......
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Roast Lamb reviewed by hipcook

Prince calls this "in the French style", meaning roasted on a bed of vegetables which are then incorporated into the sauce. I found it very pleasant; the flavors are subtle and compliment the lamb nicely, and the meat was tender and juicy. I suppose...
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Braised Once-Roasted Beef reviewed by hipcook

A pretty good technique for using leftover roast - minced, mixed with shredded root vegetables, and braised into a hearty sauce (suggested for Yorkshire puddings but fine for noodles or rice). And while it does take an hour, there's not a ton of work...
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