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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Recent Reviews

Beef with snow peas reviewed by redjanet

13th April 2016

Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets for the snow peas as suggested as I think the textures would work better, but overall this was another...
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Cashew chicken reviewed by redjanet

23rd March 2016

This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered in a Chinese restaurant tasted as good as that. This also reheated very well for lunch the next...
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Chicken Enchiladas reviewed by BethNH

13th March 2016

These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner. My youngest didn't care for them but I think it was a combination of the texture of the corn tortillas...
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Coconut Curry Shrimp reviewed by BethNH

13th March 2016

This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice. I added some snow peas toward the end to make it a more balanced meal. I'd add a bit more sriracha next time to make it just a bit more...
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