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Gjelina: Cooking from Venice, California

Recipes listed from this edition: 169

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Recipe Title Page Reviews Rating

California Za'atar

46

0

Soffrito

46

0

Carrot Top Pistou

47

0

Mint-Pistachio Pesto

48

0

Mint-Pomegranate Pesto

48

0

Broccoli Rabe Pesto

49

0

Jalapeno-Ginger-Mint Pesto

49

0

Charmoula

50

0

Horseradish Gremolata

50

0

Chimichurri

51

0

Parsley Salsa Verde

51

0

Harissa

52

0

Green Harissa

53

0

Bagna Cauda

54

0

Mojo de Ajo

54

0

Buttermilk Creme Fraiche

55

0

Spiced Yogurt

55

0

Basic Aioli

56

0

Black Olive and Anchovy Aioli

57

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Pimenton Aioli

57

0

Smoked Almond Aioli

57

0

Romesco

58

0

Pomodoro Sauce

59

0

Smoky Tomato Butter

59

0

Tomato Confit

60

0

Cherry Tomato Confit

62

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Garlic Confit

64

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Shallot Confit

64

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Crispy Shallots & Shallot Oil

66

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Garlic Chips & Garlic Oil

66

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Roasted Apple, Rosemary & Black Pepper Mustard

67

0

Pickled Fresno Chiles

69

0

Pickled Red Onions

69

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Pickled Eggplant with Anchovies & Fresno Chile

70

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Pickled Turnips with Meyer Lemon

71

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Spicy Sweet Cucumbers

72

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Fermented Leeks

73

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Preserved Lemons

73

0

Giardiniera

74

0

Kimchee with Guajillo Chile Paste

76

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Grilled or Toasted Bread

77

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Roasted or Grilled Red Peppers

77

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Mixed Lettuces with Yogurt Dressing & Warm Croutons

80

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Tuscan Kale Salad with Fennel, Radish & Ricotta Salt

83

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Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta & Pine Nuts

84

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Escarole & Sunchoke Salad with Smoked Almonds & Preserved Lemon

87

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Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil-Sherry Vinaigrette

88

0

Spicy Herb Salad with Ginger-Lime Dressing

90

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Smoked Trout Salad with Grapefruit & Avocado

93

0

Gems with Fuyu Persimmon, Pomegranate, Crisp Garlic & Blue Cheese Dressing

94

0

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