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NOPI: The Cookbook

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Recipe Title	Page	Reviews	Rating
Roasted Eggplant with Black Garlic, Pine Nuts and Basil	5	0
Celery Root Puree with Spiced Cauliflower and Quail Eggs	7	0
Fried Baby Artichokes with Pink Peppercorn Aioli	10	0
Burnt Green Onion Dip with Curly Kale	13	0
Burrata with Blood Orange, Coriander Seeds and Lavender Oil	17	0
Grilled Asparagus with Romesco Sauce and Apple Balsamic	18	0
Purple Sprouting Broccoli with Skordalia	21	0
Butternut Squash with Ginger Tomatoes and Lime Yogurt	22	0
Baby Carrots and Mung Beans with Smoked Labneh and Crisp Pita	24	0
Truffled Polenta Fries	27	0
Sharp and Spicy Watermelon Soup	31	0
Pea Soup with Rolled Goat Cheese Croutons	33	0
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto	36	0
Baby Squid with Almond Tarator and Lime Relish	39	0
Seared Scallops with Pickled Daikonand Chile Jam	40	0
Sea Trout and Bulgur Tartare with Preserved Lemon Salsa and Jerusalem Artichoke Chips	43	0
Three Citrus Salad with Green Chile, Stem Ginger and Crunchy Salsa	48	0
Raw Brussels Sprouts Nests with Oyster Mushrooms and Quail Eggs	51	0
Watermelon and Feta Salad with Marinated Olives and Preserved Lemon	55	0
French Beans with Freekeh and Miso	56	0
Tomatoes with Wasabi Mascarpone and Pine Nuts	59	0
Mixed Cauliflowers with Golden Raisins, Ricotta and Capers	60	0
Lentil and PickledShallot Salad with Berbere Croutons	63	0
Red Quinoa and Watercress Salad	66	0
Black Radish, Red Endive and Apple Salad	68	0
Crushed New Potatoes with Caper Berries, Pink Peppercorns andRoasted Garlic	73	0
Fondant Rutabaga Gratin	75	0
Baby Carrots and Parmesan with Truffle Vinaigrette	79	0
Crushed Jerusalem Artichokes with Tarragon	80	0
Cardamom and Clove Rice	81	0
Farinata	82	0
Sticky Sesame Rice	83	0
Lima Bean Mash with Rosemary and Garlic	84	0
Green Salad with Sumac, Red Onion and Allspice	87	0
Mixed Chinese Vegetables	88	0
Paprika Oven Fries	91	0
Roasted Carrots with Coriander Seeds and Garlic	92	0
Potato and Celery Root Gratin	94	0
Wilted Kale with Fried Chile and Garlic	95	0
Whole Roasted CeleryRoot	97	0
King Prawns with Pernod, Tarragon and Feta	101	0
Lobster, Fennel and Grilled Grape Salad	102	0
Sea Bass and Turmeric Potatoes in Rasam Broth	105	0
Sea Bream with Mango and Papaya Salad	109	0
Steamed Haddock with Sesame Bagna Cauda and Lacinato Kale	110	0
Spiced Buttermilk Cod with Urad Dal	112	0
Turbot with Oyster Mayonnaise and Cucumber Salsa	115	0
Pistachio and Pine Nut Crusted Halibut with Wild Arugula and Parsley Vichyssoise	116	0
Gurnard Baked in Banana Leaf with Pineapple and Chile Sambal	121	0
Lemon Sole with Burnt Butter, Nori and Fried Capers	124	0

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