Essentials of Classic Italian Cooking

Displaying results 451 to 466.
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Recipe Title	Page	Reviews
Marinara Topping: Garlic, Tomatoes, and Olive Oil	627	0
Pizza with Alla Romana Topping: Mozzarella, Anchovies and Basil	628	0
Sfinciuni (Palermo's Stuffed Pizza)	629	0
Pizza Conza di San Vito -- Meat and Cheese Filling	630	0
Sfiniciuni Tomato and Anchovy Conza	632	0
Broccoli and Ricotta Conza	633	0
Broccoli Conza without Ricotta	635	0
Mantovana (Olive Oil Bread)	635	0
Mantovana - Olive Oil Bread	635	1
Pane Integrale (Whole-Wheat Bread)	637	0
Apulia's Olive Bread	638	0
Pane di Grano Duro -- Hard-Wheat Bread	638	0
Piadina (Flat Griddle Bread)	641	0
Consum (Griddle Dumplings)	643	0
Focaccette (Cheese-Filled Pasta Fritters)	644	0
I Ripieni Fritti (Fried Stuffed Dumplings)	646	0

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