My Kitchen in Rome: Recipes and Notes on Italian Cooking

Popular Recipes

	Fave e Pecorino (Fava Beans and Pecorino) 0
	Negroni 0
	Salame e Olive Marinate (Salami and Marinated Olives) 0
	Cipollne in Agrodolce alla Romana (Roman Style Sweet and Sour Onions) 0
	Zucchini alla Scapece (Marinated Zucchini with Mint) 0
	Pastella (Batter) 0
	Salvia Fritta in Pastella (Deep-Fried Sage Leaves) 0
	Mela o Pera Fritta in Pastella con Pecorino (Deep Fried Apple or Pear with Pecorino) 0
	Fiori di Zucca in Pastella Fritti (Deep Fried Squash Blossoms) 0
	Carciofi alla Giudea (Deep Fried Artichokes) 0
	Crocchette di Patate e Parmigiano (Potato and Parmesan Croquettes) 0
	Polpette di Ricotta e spinaci (Ruicotta and Spinach Fritters) 0
	Suppli al Telefono (Rice Croquettes Filled with Mozzarella) 0
	Bruschetta con Aglio e Olio(Bruschetta with Garlic and Olive OIl) 0
	Bruschetta con Pomodoro e Basilico (Bruschetta with Tomatoes and Basil) 0
	Bruschetta con Cannellini e Olio con Rosmarino (Bruschetta with White Beans and Rosemary Oil) 0
	Bruschetta con Ricotta e Fave Fresche (Bruschetta with Ricotta and Fava Beans) 0
	Panzanella (Bread and Tomato Salad) 0
	Mozzarella con Pomodori al Forno (Mozzarella with Oven-Roasted Tomatoes) 0
	Prosciutto, Melone e Fichi (Prosciutto, Melon and Figs) 0

Recipes listed from this edition: 122

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