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Everything I Want to Eat: Sqirl and the New California Cooking

Recipes listed from this edition: 32

Average recipe rating (1 review)

Displaying results 1 to 32.
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Recipe Title	Page	Reviews	Rating
Brown Rice Porridge	56	0
Buckwheat Pancake with Cocoa Nib Pudding	59	0
Sorrel Pesto Rice Bowl	63	0
Crispy Rice Salad	66	0
Chickpea Stew with Chard, Poached Eggs, and Smoked Chile	69	0
Seared Polenta Cake with Seasonal Vegetable Medley	77	0
Kabbouleh	85	0
Charred Tomato Soup with Mint and Croutons	89	0
Socca (Chickpea Flour Pancakes)	92	0
Breakfast Sausage	117	0
Chicken Kofte on Rosemary Springs with Garlic schmear and Cabbage Kumquat Salad	119	0
Lamb Merguez with Cranberry Beans and Slow Roasted Tomatoes	133	0
Pozole a la Gringa	137	0
Fried Sturgeon with Tarter Sauce	162	0
Flaky-ass Biscuits	205	0
Coconut Rice Pudding with Lemon Curd and Coconut Croutons	211	0
Carrot-Ginger Black Sesame Loaf	215	1
Malva Pudding Cakes	219	0
Upside-Down Cake	225	0
Sticky Toffee Pudding Whole Wheat Date Cake	229	0
Cardamom Doughnut-ish Tea Cakes	231	0
Pecan Frangipane and Rhubarb Tarts	232	0
Graham Crackers	233	0
Lemon Verbena Peach Pie	235	0
Brown Rice Horchata	241	0
Chicory Cloud	245	0
Ginger Molasses Cinnamon Shrub	247	0
Vanilla Bean Limeade	256	0
Everyday Mustard Vinaigrette	265	0
Southern Style Fresh Cream and Black Mustard Dressing	266	0
Fermented Jalapeno Hot Sauce	267	0
Schmearable "Ricotta"	268	0

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