By Angie Mosier
All Day Press - 2013
ISBN: 9780989601733

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Recent Reviews

Fresh Buttermilk Cottage Cheese reviewed by hipcook

9th October 2016

Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.
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Spicy Ethiopian Cheese Curds reviewed by hipcook

9th October 2016

Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a...
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