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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Recipes listed from this edition: 120

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Heidjertorte (Lingonberry Buckwheat Cream Torte)

119

0

Friesentorte (Plum Cream Torte)

122

0

Schwarzwalder Kirschtorte (Black Forest Torte)

123

0

Mohntorte (Flourless Poppy-Seed Torte)

126

0

Sachertorte (Glazed Chocolate Torte)

128

0

Nusstorte von Hammerstein (Glazed Hazelnut Torte)

132

0

Linzertorte (Spiced Almond Jam Tart)

134

0

Traubelestorte (Redcurrant Meringue Torte)

136

0

Pflaumenstrudel (Plum Strudel)

138

0

Apfelstrudel (Apple Strudel)

141

0

Topfenstrudel (Quark Strudel)

145

0

Suddeutsche Lauchtorte (Creamy Leek Tart)

150

0

Peterlingskuchen (Swabian Parsley Cake)

151

0

Zweibelkuchen (Savory Onion Cake)

152

0

Gruner Kuchen (Savory Green Onion and Bacon Cake)

154

0

Salzekuchen (Hessian Potato Cake)

156

0

Herzhafter Kasekuchen (Savory Cheesecake)

158

0

Kartoffelstrudel (Potato Strudel)

161

0

Krautstrudel (Cabbage Strudel)

163

0

Kartoffel-Kase Dinnede (Swabian Potato-Cheese Flatbread)

166

0

Speck-Walnuss Gugelhupf (Bacon-Walnut Gugelhupf)

168

0

Brotchen (Classic Breakfast Rolls)

172

0

Mohnhornchen (Poppy-Seed Crescent Rolls)

175

0

Seelen (Swabian Spelt Caraway Rolls)

177

0

Heisswecken (Raisin-Spice Buns)

179

0

Roggenbrotchen (Rye Rolls)

182

0

Rosinenbrotchen Whole Wheat Raisin Buns)

184

0

Kase-Kummel-Brotchen (Caraway-Cheese Rye Rolls)

186

0

Quarkbrotchen (Sweet Quark Rolls)

188

0

Quark-Osterhasen (Soft Quark Bunny Rolls)

190

0

Schwarzwalder Kartoffelbrotchen (Potato Rolls with Bacon and Caraway)

192

0

Brezeln (Soft Pretzels)

194

0

Franzbrotchen (Cinnamon Sugar Buns)

197

0

Rosinenschnecken (Raisin-Frangipane Spiral Buns)

202

0

Bremer Kurbisbrot (Roasted Squash Bread)

204

0

Aachener Poschweck (Easter Bread with Raisings and Sugar Cubes)

206

0

Schweizer Zopf (Swiss Braid)

209

0

Rosinenzopf (Sweet Raisin Braid)

213

0

Lebkuchen (Old-Fashioned German Gingerbread)

218

0

Elisenlebkuchen (Glazed Flourless Nuremburg Lebkuchen)

220

0

Honiglebkuchen (Honeyed Lebkuchen Squares with Caramelized Almonds)

222

0

Lebkuchen-Powidltatschkerln (Plum-Filled Gingerbread Pockets)

224

0

Biberle (Gingerbread Almond Nuggets)

226

0

Pfeffernusse (Iced Spice Cookies)

228

0

Basler Leckerli (Swiss Spice Squares)

229

0

Spingerle (Swabian Anice Cokies)

231

0

Speculatius (Almond Spice Cookies)

234

0

Bethmannchen (Almond Domes)

236

0

Zedernbrot (Lemon-Almond Crescent Cookies)

237

0

Nusstangen (Hazelnut-Almond Batons)

238

0


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