• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

Land of Fish and Rice: Recipes from the Culinary Heart of China

Recipes listed from this edition: 173

Average recipe rating (0 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Crisp Seaweed with Peanuts	36	0
Cucumber with Sweet Fermented Sauce Dip	38	0
Quick Cucumber Salad	38	0
Slippery Cucumber Salad	38	0
Sweet-and-Sour Radishes	40	0
Slivered White Asian Radish and Jellyfish Salad	41	0
Ningbo Soy Sauce Greens	43	0
Chrysanthemum Leaves with Pine Nuts	44	0
Spicy Chinese Cabbage	46	0
Celtuce Salad with Spring Onion Oil	47	0
Nanjing New Year's Salad	48	0
Lily Bulb and Celery Salad	51	0
Juicy Shiitake Mushrooms	52	0
Vegetarian Juicy Shiitake Mushrooms	52	0
Hand-Torn Mushrooms	53	0
Lotus Root Stuffed with Glutinous Rice	54	0
Spiced Wheat Gluten with Four Delights	56	0
Hangzhou Buddhist "Roast Goose"	57	0
Cool Steamed Eggplant with a Garlicky Dressing	60	0
Mashed Fava Beans with Snow Vegetable	62	0
Shanghai "Smoked" Fish	63	0
Smoked Duck Eggs	65	0
Nanjing Saltwater Duck	66	0
Hangzhou Spiced Soy-Sauce Duck	67	0
White Chopped Chicken with Soy Sauce	70	0
Drunken Chicken	71	0
Cold Chicken with Spring Onion Oil	73	0
Zhenjiang Crystal Pork Terrine	74	0
Eight-Treasure Spicy Relish	76	0
Shanghai Red-Braised Pork with Eggs	80	0
Ningbo Pork with Fermented Tofu Juices	83	0
Wuxi Meaty Pork Ribs	84	0
Dongpo Pork	87	0
Clear-Simmered Lion's Head Meatballs	88	0
Hangzhou Sweet-and-Sour Pork	91	0
Shaoxing Slow-Cooked Pork with Dried Fermented Greens	93	0
Steamed Chopped Pork with Salted Fish	94	0
Steamed Pork in Lotus Leaves	96	0
Slow-Cooked Pork Hock with Rock Sugar	98	0
Shaoxing "Small Stir-Fry"	99	0
Sliverd Pork with Flowering Chives	100	0
Goat and Radish Stew	103	0
Chicken with Young Ginger	106	0
Beggar's Chicken	108	0
Stewed Chicken with Chestnuts	113	0
Bowl-Steamed Chicken with Salted Fish	114	0
Stir-Fried Chicken Hotchpotch	115	0
Eight-Treasure Stuffed Calabash Duck	116	0
Golden Scrambled Egg with Shrimp	121	0
Ningbo Omelet with Dried Shrimp and Chinese Chives	122	0

Showing page 1 of 4 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2024 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service