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Grits (Short Stack)

Recent Reviews

True Grit Chicken Wings with Jalepeno Dipping Sauce reviewed by hipcook

15th February 2018

A little lackluster. Using some corn grits to give crunch to baked wings was a neat idea, and I liked the little bit of corn taste, but my family didn't care for it. I also got a slight raw flour taste; it could have used a little more time in the oven...
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Grillades and Gravy reviewed by hipcook

22nd January 2017

I wanted to like this more than I did. At the end of the day, it was a pretty fair Swiss steak or even something like a pot roast. There wasn't enough Cajun seasoning called for, in my opinion, to give it any particular Louisiana flavor. Also, my gravy...
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Austin-Style Grits Migas reviewed by hipcook

22nd January 2017

I didn't actually make the migas as directed, but the grits cakes which stand in for the tortilla chips are a big winner. (In a nutshell, cooked grits are spread out, cooled, cut, and baked.) I've added the grits strips, crumbled a bit, to scrambled eggs...
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