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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Recipes listed from this edition: 206

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Cepe-Infused Coulommiers

88

0

Fresh Rosemary Sorbet

91

0

Fresh Basil Sorbet

92

0

Fresh Thyme Sorbet

92

0

Kaffir Lime Sorbet

92

0

Lemon Verbena Sorbet

92

0

Aioli Piquant (Spicy Garlic Mayonnaise)

94

0

Chile-Lime Mayonnaise

97

0

Lime Mayonnaise

98

0

Anchoiade (Anchovy Sauce)

100

0

Beurre Blanc (Butter Sauce)

101

0

Artichoke Soup

104

0

Tigerella Gazpacho

107

0

Roasted Cherry Tomato Soup with a Touch of Spice

108

0

Yellow Tomato and Toasted Cumin Soup

110

0

Pork and Fennel Sausage

113

0

Merguez Lamb Sausage with Harissa

115

0

Duck Breast Burgers

118

0

Asian Chicken and Cilantro Meatballs

121

0

Seared Beef Rib-Eye Steak

125

0

Seared Chicken Hearts and Livers with Fresh Thyme

128

0

Seared Eggplant Caponata

129

0

Swiss Potato Galette

135

0

Charred Green Bean and Almond Salad with Smoky Baba Ghanoush

139

0

Monkfish with Polenta-Parmesan Crust and Capers

141

0

Chickpea Crepe with Fresh Goat Cheese, Zucchini Ribbons and Toasted Pine Nuts

144

0

Crispy Golden Squid

149

0

Crispy Golden Onion Rings

152

0

Mushroom, Seafood and Shiso Tempura

153

0

Oysters with Parmesan-Polenta Crust

157

0

Thai Crispy Chicken with Kaffir Lime Rice

159

0

Falafel (Crispy, Spicy Chickpea Balls)

162

0

Fried Green Tomatoes

165

0

"Cold-Fry" Frites

167

0

Grilled Scallops in Their Shells with Caper, Cornichon, Mustard and Parsley Butter

175

0

Grilled Chicken under a Brick

177

0

Grilled Leg of Lamb with Fresh Herbs

179

0

Classic Vinaigrette

180

0

Blanched and Grilled Asparagus with Chives and Chive Oil

181

0

Grilled Eggplant Slices with Asian Sauce and Scallions

184

0

Roasted Autumn Rainbow Vegetables

189

0

Roasted Heirloom Carrots and Scallions with Cumin-Yogurt Dressing

191

0

Roasted Broccoli with Lemon, Mustard, Garlic and Chile Butter

194

0

Roasted Eggplant with Harissa, Fennel Seeds and Honey

196

0

Honey-Roasted Squash with Mozzarella, Arugula Salad and Tarragon Chimichurri

198

0

Whole Roasted Cauliflower with Tarragon and Lime Butter

200

0

Roasted Cubed Eggplant

202

0

Roasted Lemon and Thyme Chicken

205

0

Roasted Turkey, French-Style

209

0

Roasted Beef Rib-Eye Steak with Tarragon Chimichurri

212

0


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