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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Recipes listed from this edition: 142

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Recipe Title Page Reviews Rating

Gluten-Free Quinoa Pancakes

13

0

Whole Wheat Pancakes

15

0

Chickpea-Vegetable Pancakes

16

0

Vegan Banana-Oat Pancakes

19

0

Vegan French Toast

20

0

Buckwheat Waffles

22

0

Overnight Yeasted Granola Waffles

24

0

Double-Apple Bran Muffins

26

0

Blueberry Muffins

29

0

Blackberry-Oat Bran Muffins

31

0

Cranberry Almond Muffins

33

0

Parsnip-Rosemary Muffins

35

0

Corn Muffins

37

0

Quinoa Crumb Cakes with Pecans and Dates

39

0

Double Chocolate Rye Muffins

41

0

Sprouted Spelt Banana Nut Muffins

42

0

Spiced Apple and Oat Scones

44

0

Pumpkin Spelt Scones with Maple Scones

46

0

Buttermilk Barley Biscuits

49

0

Cornmeal Drop Biscuits

53

0

Apple Butter

55

0

Garlic-Herb Yogurt

55

0

Lemony Mashed Avocado with Sesame Seeds

55

0

Stone Fruit Chia Seed Jam

55

0

Strawberry Coconut Sugar Jam

55

0

Seeded Breakfast Rolls

57

0

Whole-Wheat Sticky Buns

59

0

Oat and Millet Granola

63

0

Mixed Seed Clusters

65

0

Breakfast Cookies

67

0

Coconut Baked Oatmeal

69

0

Swiss chard and Sausage Strata

70

0

Seeded Graham Biscotti

74

0

Coconut-Pistachio Biscotti

76

0

Oatmeal Shortbread

79

0

Granola Cookies

80

0

Pecan, Oat and Dark Chocolate Chunk Cookies

83

0

Farro Chocolate Chunk Cookies

85

0

Flourless Double-Chocolate Pecan Cookies

89

0

Chewy Molasses Crinkles

90

0

Half-Moon Cookies

93

0

Whole Wheat Snickerdoodle Bites

94

0

Almond Rye Heart Cookies

97

0

Spelt Nut Crescents

98

0

Whole Wheat Almond Butter Sandwich Cookies

101

0

Cashew Butter and Jam Thumbprints

103

0

Buckwheat Espresso Cookies

105

0

Almond Coconut Macaroons

107

0

Dark Chocolate-Spelt Brownies

108

0

Gluten-Free Fudgy Pecan Brownies

111

0


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