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Pork and Bok Choy Stir-Fry  1 |
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Pork and Bok Choy Stir-Fry reviewed by southerncooker
19th May 2017
We made this and served over rice as suggested. Tasty, quick and easy work night meal. Hardest part is cutting the tenderloin into thin strips and the carrots into matchsticks. Prepping in advance is the best way since it really goes fast once you get...
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