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Veneto: Recipes from an Italian Country Kitchen

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Recipe Title	Page	Reviews	Rating
Baccala Mantecato (Dried Cod Mousse)	21	0
Schie Frite (Fried Grey Shrimp)	25	0
Sarde in Saor (Fried Marinated Sardines with Onions)	27	0
Ovi e Sparasi (White Asparagus & Boiled Eggs)	30	0
Fritaja de Erbe (Frittata with Wild Herbs)	31	0
Crostini de Poenta co Lardo (Grilled Polenta "Crostini" with Lardo	36	0
Polenta e Funghi (Polenta with Wild Mushrooms & Grana)	39	0
Maroni Rosti (Roasted Chestnuts)	40	0
Minestrone (Chunky Vegetable & Bean Soup)	44	0
Minestra de Fasoi (Bean & Pasta Soup)	47	0
Risotto de Bruscandoli (Wild Hop Risotto)	49	0
Risi e Bisi (Rice & Pea Soup)	53	0
Risi e Suca (Rice & Pumpkin Soup)	56	0
Risotto de Fegadini (Chicken Liver Risotto)	58	0
Taiadele col Conejo (Tagliatelle with Rabbit Ragu)	61	0
Bigoli col Ragu de Anara (Bigoli with Duck Ragu)	63	0
Bigoi in Salsa (Bigoli with Anchovies & Onions)	67	0
Pollo in Tocio (Chicken in Red Sauce)	70	0
Faraona Rosta (Roast Guinea Fowl)	72	0
Rodolo de Vedeo (Boneless Veal Roast)	73	0
Conejo in Tecia (Pan-Roasted Rabbit)	74	0
La Grigliata (Brbecued Pork Ribs, Pancetta & Sausage with Rosemary)	76	0
Bisato in Umido (Braised Eel)	80	0
Fritto Misto (Mixed Fried Fish)	83	0
Baccala alla Veneta (Stockfish Stew)	84	0
Sepe al Nero (Black Cuttlefish Stew)	87	0
Brusaoci in Paea co la Panseta (Stir-Fried Dandelion Leaves with Pancetta)	90	0
Bisi col Pomodoro (Peas in Red Sauce)	92	0
Salsa de Meansane (Aubergine Stew)	93	0
Pomodori Ajo e Basilico (Tomatoes with Garlic & Basil)	95	0
Radeci e Fasoi (Borlotti Beans & Radicchio)	98	0
Verze Sofega (Braised Cabbage)	100	0
Patate Tipo Pure (Mashed Potatoes with Rosemary & Garlic)	101	0
Fasoi Schiceti (Creamed Borlotti Beans)	103	0
Segolete in Dolsegarbo (Sweet & Sour Braised Baby Onions)	104	0
Tiramisu ('Pick Me Up' Pudding)	109	0
Zaeti (Polenta Raisin Biscuits)	111	0
Pastine de Riso (Rice Pudding Tartlets)	113	0
Pasqualina (Crumbly Easter Teacake)	115	0
Sbrisolona (Almond Polenta Shortbread Tart)	119	0
Pinza Veneta (Polenta Cake with Dried Fruit)	120	0
Fritole (Venetian-Style Doughnuts)	123	0
Fougassa de Pomi (Vintage Apple Cake)	125	0
Sugoi (Grape Must Pudding)	128	0
Spritz al Cynar (Spritz, Padua-Style)	138	0
Crostini con Sgombro e Cipolline (Mackerel & Pickled Onion Crostini)	141	0
Mezzo Uovo con l'Acciuga (Hard-Boiled Eggs with Anchovies)	142	0
Polpette di Carne (Deep-Fried Shredded Beef Rissoles	144	0
Polpette di Baccala (Deep-Fried Cod Rissoles)	146	0
Prosciutto e Fichi (Prosciutto & Figs)	149	0

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Veneto: Recipes from an Italian Country Kitchen

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