Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Six Seasons: A New Way with Vegetables

Recipes listed from this edition: 223

Average recipe rating (17 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

"Chinese" Beef and Broccoli

180

0

"Herbed" Butter with Warm Bread

99

0

Agrodolce Ramps on Grilled Bread

106

0

Alla Diavola Butter

33

0

Artichoke and Farro Salad with Salami and Herbs

69

0

Artichoke Mayonnaise

42

0

Asparagus, Garlic Chives and Pea Shoots, with or without an Egg

76

0

Asparagus, Nettle and Green Garlic Frittata

75

0

Baked Cauliflower with Salt Cod, Currants and Pine Nuts

192

0

Basic Vegetable Pickle Brine

57

0

Batter for Fried Vegetables

51

0

Battered and Fried Cabbage with Crispy Seeds and Lemon

334

0

Beans and Pasta

257

0

Beans on Toast

256

0

Beet Slaw with Pistachios and Raisins

133

0

Bitter Greens Salad with Melted Cheese

104

0

Braised Beef with Lots and Lots of Onions

356

0

Braised Celery and Radicchio Salad with Perfect Roast Chicken

153

0

Braised Eggplant and Lamb with Yogurt and Spiced Green Sauce

240

0

Brined and Roasted Almonds

30

0

Broccoli Rabe, Mozzarella, Anchovy and Spicy Tomato

185

0

Brown Butter

36

0

Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro and Citrus Vinaigrette

286

0

Cabbage and Mushroom Hand Pies

338

0

Cacio e Pepe Butter

34

0

Caper-Raisin Vinaigrette

39

0

Carrot Pie in a Pecan Crust

297

0

Carrots, Dates and Olives with Creme Fraiche and Frico

137

0

Carta di Musica with Roasted Eggplant Spread, Herbs and Ricotta Salata

235

0

Cauliflower Ragu

189

0

Cauliflower Steak with Provolone and Pickled Peppers

191

0

Celery Gratin

152

0

Celery Puntarelle-Style

146

0

Celery Root with Brown Butter, Oranges, Dates and Almonds

340

0

Celery Root, Cracked Wheat and Every-Fall-Vegetable-You-Can_find Chowder

343

0

Celery, Apple and Peanut Salad

149

0

Celery, Sausage, Provolone, Olives and Pickled Peppers

147

0

Charred Scallion Salsa Verde

109

0

Cheese-Stuffed and Pan-Fried Sweet Peppers

251

0

Chilled Seafood Salad with Fennel, Radish, Basil and Creme Fraiche

155

0

Citrus Vinaigrette

41

0

Classic Salsa Verde

44

0

Colcannon with Watercress Butter

313

0

Collards with Freekeh, Hazelnuts and Grapes

306

0

Corn Fritters with Pickled Chiles

232

0

Corn, Tomatoes and Clams on Grilled Bread, Knife-and-Fork Style

230

0

Couscous

51

0

Couscous with English Peas, Apricots and Lamb Meatballs

88

0

Cream of Celery Soup

150

0

Crispy Mushrooms with Green Herb Mayonnaise

324

0


Login or register to add your own reviews from this cookbook.