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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

Recent Reviews

Hummus with Preserved Lemon reviewed by southerncooker

30th June 2018

This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted the lemon juice suggested in the recipe.
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Sweet Fruit Smoothies reviewed by southerncooker

30th June 2018

Loved these. I made both the red version and the yellow.
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Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncooker

6th June 2018

Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious.
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So Simple Banana Pancakes reviewed by southerncooker

6th June 2018

Recipe made enough for hubby and I. We had with pink It made enough for hubby and I. We had with pink himalayan salt, strawberries, and maple syrup. Hubby hated them. I was on the fence. The salt definitely helped. Not a recipe I'd make again
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