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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

Recipes listed from this edition: 60

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Recipe Title	Page	Reviews	Rating
Turkish Yogurt Sauce	315	0
Pomegranate Concentrate	314	0
Svaneti Salt	313	0
Hrous	312	0
Smen	310	0
Tomato Magic	309	0
Saffron Water	308	0
Preserved Lemons	306	0
Caponatina	283	0
Tuscn White Beans with Sage and Garlic	280	0
Armenian Cauliflower with Raisins and Pine Nuts	279	0
Sand Pot Mushrooms	276	0
Potato Gratin Dauphinois	272	0
Leblebi	258	0
Duck You Can Eat with a Spoon	254	0
Oven-Steamed Salmon	253	0
Avocado and Sardine Toasts	250	0
No-Stir Polenta	237	0
Megadarra	235	0
Couscous with Greens	231	0
Sprinkle Pie	228	0
Bulgur with Blended Greens	227	0
Mint and Egg Salad	224	0
Burhan's Onion-Parsley Salad	211	0
Pomegranate-Glazed Pork Skewers	209	0
Eggplants with Creamy Walnut Spread and Pomegranate Seeds	206	0
Deconstructed Hummus	203	0
Cracked Green Olive, Walnut and Pomegranate Relish	202	0
Mussels Saganaki	199	0
Muhammara	196	0
Greek Butter-Almond Cookies with Ouzo	175	0
Vegetables in the Style of Laguiole	172	0
Pan-Seared Pork Chops with Cornichon Butter	169	0
Catalan "Fried" Rice	168	0
Shrimp Suquet with Almond Picada	165	0
Mushroom Caps Stuffed with Olives and Porcini	162	0
Prune and Armagnac Ice Cream	149	0
Prunes in Armagnac	148	0
Scallops in Tangerine Sauce	146	0
Celery Root and Apple Puree	145	0
Easy Oven Duck Confit	143	0
Cassoulet in the Style of Toulouse	136	0
Mixed Greens Salad with Duck Fat-Garlic Croutons	135	0
Poached Pears with Dried Fruits	110	0
Hand-Rolled Couscous	109	0
Steamed Couscous	104	0
Berber Couscous for Spring	101	0
Chicken M'Chermel	98	0
Grated Cucumber Salad with Oregano	97	0
Eggplant Zaalouk	95	0

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